Just now we introduced dehydrated garlic granules, now let’s introduce dehydrated garlic powder. In terms of specifications, dehydrated garlic powder is simpler than dehydrated garlic granules. There are not as many specifications, only 80-100 mesh and 100-120 mesh, and the demand for 80-100 mesh is relatively low, only some manufacturers in the United States and Germany need it. Based on my over 20 years of experience working in dehydrated garlic factories, I feel that for most customers, 80-100 mesh and 100-120 mesh are acceptable. Why is the sales volume of 100-120 items high? I think the main reasons are as follows:
https://www.spicesgarlic.com/garlic-granules/
Firstly, 100-120 mesh garlic powder is finer, making it appear whiter and more appealing.
Secondly, because 100-120 mesh is finer, some black spots cannot be seen, so it is possible to mix some slightly lower quality raw materials during production.
Based on the above two reasons, dehydrated garlic factories are more willing to produce 100-120 mesh garlic powder, and buyers are also more willing to purchase 100-120 mesh garlic powder based on procurement costs. https://www.spicesgarlic.com/
In North America, there is a clear requirement for 80-100 mesh, which may indicate that they are seasoning manufacturers, machine canned small bottles, and have requirements for bulk index. This manufacturer also has requirements for the bulk index of granulated garlic. This customer notification is to purchase garlic granulated and 80-100 mesh garlic powder in proportion. 70% granules, 30% powder, so the dehydrated garlic factory has no pressure to stock powder
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In fact, just like garlic granules, the factors that affect the quality of garlic powder are color, taste, internal indicators, and so on. So, quality and price cannot be determined solely by appearance. Just like the dehydrated garlic powder A and B in the first picture, they look similar, but the price difference is at least 4000 RMB per ton.
There is also the most difficult factor, dehydrated garlic, which does not have a unified grade quality standard. Only the first level quality in Japan is uniform, while others are ordered by each factory themselves. The color of our second level garlic powder is the same as that of other factories’ first level garlic powder (by the way, let’s advertise that buying ours is more cost-effective). So, when asking about prices or communicating with customers, be sure to ask for specific indicators.
Previously, we understood A as the same quality as exporting to Japan, so when a Russian customer asked for A, we quoted the price for Japanese quality. But the price offered by the Russian customer was super low. We sent him product pictures corresponding to the price, and they said it was okay. I said this is not called A, but he said we are called A in Russia. So there is no other way, we can only give other grades A, AA, AAA
Because garlic powder is more prone to clumping, an inner bag should be used for packaging.
Although garlic powder is prone to clumping, we never use anti caking agents, and regardless of the grade, our garlic powder is 100% pure and never adulterated. Unless there is a customer need.
Post time: Nov-13-2026