Garlic (allium sativum l.) is cultivated throughout China.
Fresh bulbs are washed - cut into slices - oven dried. Afterwards flakes are cleaned and crushed, milled, sieved upon requirement.
Although we simply need a pinch of dehydrated garlic powder or dehydrated garlic granules, or a few slices of dehydrated garlic slices when we cook, the production process is not simple at all.
