bulk garlic powder

Short Description:

Specification for garlic powder

A light yellowish powder with a characteristic odor

A. Under examination a microscope using a solution of chloral hydrate P reveals the following diagnostic features in the powder: numerous fragments of parenchyma and groups of spiral or ring-shaped cells with adjacent thin-walled parenchyma.

B. The chromatogram of the reference solution

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shows a purple zone (alanine) in the central third. On the chromatogram of the test solution a purple or brownish-red

zone is detected, corresponding in location to the zone on the chromatogram of the reference solution corresponding to aliin.

Above and below this zone, other, in most cases, weaker purple umbrellas are observed.

Total ash	Not more than 5.0%
Mass fraction of metallic impurities (particles not more than 0.3 mm in the largest linear dimension)	Not more than 0.0003%
Mass fraction of mineral impurities (sand)	Not more than 0.01%
Toxic elements: -mercury -arsenic -cadmium -lead	-not more than 0.1 mg/kg -not more than 0.5 mg/kg -not more than 1.0 mg/kg- not more than 6.0 mg/kg
Residual amount of pesticides: -HCG (a, B, u isomers) -DDT and its metabolites - Heptachlor - Aldrin is not allowed	- not more than 0.1 mg/kg - not more than 0.1 mg/kg - is not allowed - is not allowed
Radionuclide content (specific activity of radionuclides of caesium-137)	Not more than 370 Bq/kg
Microbiological limits:- Total viable aerobic count- Total fungal count - Bile-tolerant gram-negative bacteria - Escherichia coli - Pseudomonas aeruginosa - Staphylococcus aureus - Salmonella	- no more than 10⁴CFU/g- 10² CFU/g - no more than 10²CFU/g - Absent (in 1 g) - Absent (in 1 g) - Absent (in 1 g) - Absent (in 25 g)
Storage conditions	In dry, ventilated rooms at a temperature notexceeding 25 °C and relative humidity not more than 75%
Expiration date	According to the manufacturer's certificate