capsicum flakes
Product Description
Red chili and sweet paprika both are belong to capsicum.They are both red color,but paprika is much more red.The most important different is paprika it is very hard to feel spicness,white red chili ,no matter red chili powder or chili flakes,both are hot(spicy)
In the culinary field, Paprika is often used to flavor Hungarian stews (such as goulash), Spanish tapas (such as tapas), or as a color enhancer for roasted meats and soups. It is unique in that it comes in two types: Sweet Paprika, which is good for flavoring stews, and Smoked Paprika, which is used in dishes that require a smoky flavor, such as paella.
Capsicum flakes or Chili flakes paprika flake are also categorized as seeded or unseeded, how spicy they are, what percentage of seeds are in them if they are seeded, and whether the seeds are to be whole or crushed.
I believe that you can see the difference from these pictures on this page, so you need what you want the product, please contact us to discuss!
