crushed chilli powder
| Product name: Chili crushed |
| Botanical name： capsicum annuum L. |
| Batch number YFI20241136 |
| Country of Origin China |
| Date of Manufacture Sept.02.2024 |
| Expiry date Sept.01,2026 |
| Ingredients 100% chili |
| Remarks:1.The product complies with the relevant EU regulations for food-grade products.
2.The basis of the food safety control system is a Haccp plan. 3.GMO:The product have not been manufactured from GMO source. 4.products have been magnetic treatment 5.No allergenic foods and derivative specified were used to produce material |
| Chemical values |
| Aflatoxines B1(Max) 5 µg/kgAflatoxin B1+b2+G1+G2(Max.) 10 µg/kg |
| Ochratoxine A(Max) 2.5 µg/kg |
| Pesticides Chlorpyrifos Max:0.05mg/kg,according to EU standard |
| Parathion Max:0.05mg/kg,,according to EU standard |
| Methamidophos Max:0.05mg/kg,according to EU standard |
| Pyrimethanil Max:0.05mg/kg,according to EU standard |
| Additives Absent, According to EU standard |
| Heavy Metals Cd: 0.1 ppm, pb:0.1 ppm, Hg:0.1ppm,AS:0.1 ppm Lead:0.1mg/kg Max.sulfur dioxide Absent |
| Microbiological values |
| Parameters Maximum value(cfu/gr) |
| Total plate count 1.0*105 cfu/g |
| Yeasts and Moulds (Max) 10 cfu/g Max. - |
| E coli Negative |
| Clostridium Sulfite <3 CFU / g |
| Salmonella /25g Negative |
| Allergen free |
| Pesticide Below detectable limits as per international standards |
| Cfu/g= colony forming unit/gram
Physical Characteristies |
| Moisture 11% max. |
| Total Ash 7.7% Max. |
| Acid insoluble ash 0.1% Max. |
| Foreign bodies Absent(including metal,glass,stones,insects and animal residues) |
| Degreeof fineness : pass through sieve 3-5mm 92% min. |
| Natural hot level, shu unit, 12000 Min. |
| Non volatile ether extract 17% Max. |
| Capsaicin content, µg/g 30mg/kg Max. |
| Oranoleptic Characteristics |
| Appearance Dried and free flowing chili crushed |
| Colour red |
| Flavour/Taste Smell and taste are typically,aromatic and pure |
| Quality The chili crushed is product obtained of ripe fruit of capsicum annumn L. After cleaning ,drying and make to crushed chili with particles size . |
| Packaging sorage and tansport |
| Storage conditions Cool(<20℃),to be kept sealed at dry,dark place , relative humidity up to 60% |
| Mininmum shelflife 24 months under the above mentioned conditions in original,unopened packaging |
| Packaging 25gks per bag |
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