dehydrated minced garlic
| 1.APPEARANCE：FREE FLOWING GRANULES DEHYDRATED MINCED GARLIC | ||
| 2.COLOUR：CREAMY TO GOLDEN | ||
| 3.AROMA/FLAVOR：TYPICAL OF DEHYDRATED GARLIC/STRONG AND PUNGENT | ||
| SPECIFICATION | RESULT | |
| 4. GRANULATION | ON US#35: <5% | ON US#35: 2.3 |
| Thru US#100: <6% | THRU US#100: 2.4 | |
| 5.MOISTURE | <7% | 5.72% |
| MICROBIOLOGICAL | ||
| 6.TPC | <500,000cfu/g | 110000CFU/G |
| 7.TOTAL COLIFORM | <1000cfu/g | 400CFU/G |
| 8. YEAST | <1000cfu/g | 200CFU/G |
| 9. MOLD | <1000cfu/g | 200CFU/G |
| 10. E.COLI | <10cfu/g | NEG |
| 11. SALMONELLA | NEG/25g | NEG |
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