dried onion powder
Product Description
For dehydrated onion powder, we usually like to use the word dehydrated, but customers prefer simpler, usually use the word dried, so there are dried onion granules, dried onion powder.
The core control points of dehydrated onion powder production run through the whole chain of raw materials → processing → finished products, and we need to focus on the risks of foreign matter contamination, microbial exceeding the standard, flavor loss, moisture control and other risk points. Through standardized operation procedures, real-time monitoring of key parameters and strict quality testing, we can ensure that our products meet food safety standards and satisfy customers' needs. In actual production, individualized HACCP plans should be formulated according to the type of equipment and process characteristics, and control measures should be continuously optimized.
