garlic granules
|
Certificate of Analysis |
||
| PRODUCT：Garlic Minced | PRODUCTION DATE:Aug.12,2024 | |
| Chinese normal white garlic | EXPIRATION DATE:Aug.,11,2026 | |
| Original:CHINA | ||
|
QUALITY ANALYSIS |
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| 1.APPEARANCE：FREE FLOWING GRANULES | ||
| 2.COLOUR：CREAMY YELLOW | ||
| 3.AROMA/FLAVOR：TYPICAL OF DEHYDRATED GARLIC/STRONG AND PUNGENT | ||
Odour:TYPICALOFGARLIC,FREEFROMOFFOROBJECTIONABLEODOURS |
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|
SPECIFICATION |
RESULT |
|
| 5.MOISTURE |
≤6.5% |
5.15% |
| 6.HOT WATER INSOLUBLE |
<12.5% |
6.0% |
| 7.SO2 |
≤50ppm |
11ppm |
| 8.ASH |
≤4.0% |
3.80% |
| 9.Granulation- |
10-20mesh |
10-20mesh |
| 10.MERCURY |
<30ppb
|
<30pp
|
| 11.LEAD |
≤100ppb |
<100ppm |
| 12.ARSENIC |
≤100ppb |
<100ppm |
| 14 Cadmium |
≤100ppb |
<100ppm |
|
MICROBIOLOGICAL |
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| 15.TPC |
≤3.0X105/g |
87000 |
| 16.TOTAL COLIFORM |
≤100/g |
<10 |
| 17. YEAST |
≤100/g |
<10 |
| 18. MOLD |
≤100/g |
<10 |
| 19. E.COLI |
<3/g |
<3 |
| 20. SALMONELLA |
NEG/25g |
neg |
| 21.Clostridiumreducingsulfitesporecount | Maximum100U.F.C./g
|
<10/g |
|
Methamidophos:<0.01mg/kgChlorpyrifos:<0.01mg/kgparathion;<0.01mg/kg
|
Not Detected Not Detected Not Detected |
| 23.INGREDIENT |
100% GARLIC AND NON GMO. |
|
| 24.Shelf life and store condition | In cool and dry place without sunlight 2 years with bag sealed. | |
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