ginger garlic onion powder
Product Description
Ginger powder and onion powder garlic powder are supposed to be kitchen spices, you must need to purchase these two products frequently as a spice distributor or supplier.
Ginger powder is not covered here, please contact us for more information.
Regarding onion powder, our onion powder is also produced with strict quality control.
The drying method we use is hot abundant drying: common temperature 60-75℃, wind speed 1.0-1.5 m/s, drying time 8-12 hours, the final moisture content is controlled below 5%-6%, to ensure that microbial reproduction is inhibited.
And ensure the temperature uniformity: regularly check the temperature difference between different areas of the drying equipment to ensure that it does not exceed ±3℃, to avoid local overheating leading to scorching.
At the same time, real-time moisture detection is carried out: the moisture content is sampled and detected every 2 hours, and encrypted detection is carried out near the end of the process, so as to prevent under- or over-drying.
