green cardamon
Product Description
This is a typical imported seasoning.
Elettaria cardamomum (scientific name: Elettaria cardamomum), also known as cardamomum, is a perennial herbaceous plant in the ginger family. Here is a detailed introduction about it:
Basic Information
Origin: Originating from the Indian subcontinent, it is now mainly produced in India, Indonesia, Nepal, Sri Lanka and other places. It is also grown in some areas of Central and South America.
Morphological features: The height of the plant is generally between 1-2 meters, and the leaves are long elliptical to lanceolate with serrated edges. The inflorescence grows at the top or axillary, and the flowers resemble ginger flowers with red or yellow colors. The fruit is a capsule, which appears red or orange when ripe and contains multiple black seeds, which are the main source of fragrance for mung bean curd.
Odor and Taste
Green cardamon curd has a natural floral and lemon aroma, as well as a herbal aroma of citrus mixed with mint. It tastes sweet, refreshing, with a rich aftertaste and rich layers.
main purpose
Cooking seasoning: widely used in South Asian and Southeast Asian cuisine, commonly used in making curry, meat stew, desserts, etc. In the Arab region, people will add it to coffee to entertain distinguished guests. In Chinese cuisine, it can be used to make brines, sauces, and stews.
Medicinal value: It has a pungent taste, a warm nature, and can regulate the lung, spleen, and stomach meridians. It has the effects of warming the middle and dispersing cold, drying dampness and relieving heat, promoting qi circulation and digestion, and can be used to treat diseases such as abdominal pain, vomiting, diarrhea, and indigestion.
Other uses: Its volatile oil can be used to make essence products such as perfume, and the nutmeg essential oil can also be used in aromatherapy to help relieve stress and anxiety. In addition, it is also used in some natural oral care products and skin care products due to its antibacterial properties.
Our company has been in the seasoning industry for 35 years. It is not a large-scale enterprise, nor is it the enterprise with the lowest price. However, we have always insisted that there is no good enterprise, only old enterprises. Survival is more important than anything else. Survival means that the enterprise has orders. With 35 years of history, we have deeply studied and researched in the seasoning industry, such as chili powder, onion powder, dehydrated garlic powder, cinnamon, pepper and other products. Not only have we won orders, but it also means that the quality can meet customer needs and the price can meet customer expectations. We do not have high profits. The only thing we can do is to control the quality within a reasonable range and reduce customer complaints. The longer you work, the more you understand the principle of 'seeking development through survival'.
