green sichuan pepper

Short Description:

Sichuan peppercorns were also one of the seasonings that I disliked when I was a child, but grew up to love.
When I first started selling seasonings, I was particularly envious of my predecessors who sold Sichuan peppercorns. I didn’t know how they sold them, and at that time I was puzzled why foreigners also liked Sichuan peppercorns? What do they call Sichuan peppercorns? To be honest, I haven’t sold Sichuan peppercorns yet. Someone has asked about the price, but there hasn’t been a transaction.
I’m thinking, are those who like Sichuan peppercorns all Chinese? Even if there are exports, they are still needed by overseas Chinese or Chinese restaurants abroad. Especially hot pot restaurants.
Do you like Sichuan pepper?