• ground garlic
  • ground garlic

ground garlic

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This size of dehydrated garlic granules is a granule that is a little larger than granulated garlic, but smaller than 16-26mesh garlic granules, which I think you'll understand well if you specialize in the dehydrated garlic granule business or the spice business.

dried garlic granules

This size of dehydrated garlic granules is more popular in Israel, some European countries: like Romania, Spain. Of course, the United States is also in great demand, they call this size of dehydrated garlic granules ground garlic. of course, Russia is also very popular.
In terms of size, it's very close to granulated garlic, so in terms of quality control, it's the same as granulated garlic, to control the garlic skin and the black spots. Both steps require that the garlic slices be cleaned enough,remove garlic hull s and black parts,before producing GROUND GARLIC.


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