mild chili powder
mild chili powder is mildly spicy and not overly stimulating.
Chili peppers are rich in nutrients such as protein, fat, calcium, potassium, phosphorus, iron, sodium and vitamin C. They are also known for their high concentration of capsaicin. Among them, capsaicin is its unique feature, which not only gives chili peppers its spicy taste, but also has the effect of helping digestion and improving appetite. Capsaicin is also highly regarded for its medicinal value as it helps to strengthen the immune system and helps the body to fight against diseases.
Although you're looking for a medium-spicy chili powder that has the same features and nutrients as above.
Here recommend you mild chili powder :made from yidu chili.Yidu Red is a variety of chili peppers, which is a traditional variety in Shandong Province, first produced in Yidu County (now Qingzhou City), Shandong Province, so the name Yidu Red, the variety is characterized by dry and fresh dual-use, purple-red after maturity, the taste belongs to the mildly spicy, tangy and spicy, is the best varieties of processing pigmentation and edible. It has been exported for 70 years.
Yidu chili
