onion onion powder

Onion Powder quality control: Pathogen Control
Our onion powder stands out for its rigorous pathogen control, ensuring top - notch safety for your customers.
Our commitment starts with raw material selection. We source onions from trusted suppliers who follow strict hygiene practices during cultivation and harvesting. Once at our facility, all onions undergo a thorough cleaning process with sanitized water to remove surface contaminants.
In our production line, we maintain a clean - room environment. Our workers wear sterile gloves, masks, and uniforms, and all equipment is disinfected regularly using food - safe sanitizers. During key steps like drying and grinding, we control temperature and humidity precisely to prevent pathogen growth. For example, our drying process at high temperatures effectively reduces bacteria and mold.
After production, every batch of onion powder is sent to independent labs for comprehensive pathogen testing. We check for common harmful bacteria like Salmonella and E. coli, ensuring compliance with international food safety standards, such as those set by the FDA and Codex Alimentarius. We provide detailed test reports with each shipment, so you can trust the quality of our product.
Partner with us for onion powder that combines safety, quality, and reliability, and offer your clients a product they can rely on.
Dried onion granules are tightly controlled in this way as well.