Paprika pods
| Shu:under 300 shu | producing capacity:200-300MTS for each of products per month. |
| processing Type:Raw | supplying period:all the year round. |
| Certificate:HACCP, ISO22000, BRC, HALAL, FDA | Advantage:All the paprika harvest from our own farm, andproduced by our own factory, so no pesticide and noartificial coloring is mixed into chili & chiliproducts, to guarantee the high hygienic quality. |
| place of origin:Xinjiang Province, China | Aflatoxin:B1+B2+G1+G2< 10µg/kg |
| Color:Whole Red | Ochratoxin A < 15µg/kg |
| Length:10~16 cm | Chlormequat<0.1mg/kg |
| Moisture:≤17% | Chlorate <3 mg/kg |
| crushed Rate:<4% | sudan 1 ,2,3&4:Negatived |
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