pressed cassia tube Whole
Product Description
The crushing of such beautiful cinnamon sticks feels so heartbreaking. I don't know if the customer is trying to pack more in the container or for the convenience of consumption. After all, sea freight is now priced one by one every day, so we have to consider the cost issue.
Pressed Cassia Whole Cinnamon – Best for Tea, Spices & Ayurveda
Pressed Cassia Whole refers to the dried inner bark of Cinnamomum cassia, carefully harvested, sun-dried, and pressed into uniform quills. This premium-grade cinnamon variant is renowned for its robust flavor, intense aroma, and high essential oil content, making it ideal for gourmet cooking, herbal formulations, and commercial food production.
| roduct Name: | Pressed Cassia Whole (Cinnamon Bark) |
| Origin: | Sustainably sourced from [Country/Region, e.g., Vietnam, Indonesia] |
| Quality: | 100% Natural, Sun-Dried, Unadulterated |
| Uses: | Cooking, Tea, Ayurveda, Herbal Remedies |
Why Choose Our Pressed Cassia Whole?
Authentic Flavor & Aroma: Intensely aromatic with a warm, sweet-spicy profile, perfect for curries, stews, and beverages.
Health Benefits: Rich in antioxidants, supports digestion, and may help regulate blood sugar (traditional uses).
Versatile: Grind into powder or simmer whole in soups, teas, and mulled wines.
Premium Quality: Hand-selected, thick bark with no additives or artificial processing.
Common Uses:
✔️ Culinary: Enhance rice dishes, biryanis, desserts, and spice blends.
✔️ Beverages: Infuse in teas, coffees, or holiday drinks like cider.
✔️ Ayurveda/Wellness: Used in traditional remedies for its warming properties.
Storage: Keep in an airtight container away from moisture and sunlight.
Shelf Life: 2+ years when stored properly.
Available Sizes: 50g, 100g, 250g, 1kg (bulk/wholesale options).
Certifications: [Organic, Fair Trade, etc., if applicable].
